Really? Garlic Bread?

So for the past 2 days, the majority of my diet has been garlic bread. While a widely-regarded delicious treat, at the moment garlic bread is about the only thing in the house that doesn’t make my stomach turn just thinking about it. Fortunately, we just happen to have 2 full loaves (or right now, 1 ½ loaves) of its delicious, buttery goodness just lying around the house. As far as I can tell, this food selectivity is a mild form of morning sickness. Other than that, I’ve been feeling normal. So, it’s been garlic bread for breakfast and garlic bread for lunch. Hmm, what should I have for dinner? Thank goodness for that high-quality enriched wheat flour, with its B vitamin and iron supplements! I normally have such a healthy diet with lots of whole grains that this recent change is disappointing; however, I suppose I should be grateful that I feel like eating and am not truly sick each day.